Any good ideas for vegetarions for Thanksgiving? - can vegetarions eat brownies
I eat eggs, milk and everything. But Turkey, chicken, fish, beef, shrimp ..
Ideas?
Wednesday, January 27, 2010
Can Vegetarions Eat Brownies Any Good Ideas For Vegetarions For Thanksgiving?
1 comment:
Try making a mushroom risotto, ragout of green beans, 3 bean salad, potato and bacon soup
Here are some recipes:
Carrots with Moroccan spices
Get ago: Cut the carrots up to 2 days in advance and refrigerate the food in a plastic bag. The vinaigrette can be made 1 day ahead, covered and chilled. Let it come to room temperature before the carrots.
8 servings
Ingredients:
1 small clove garlic
1 / 4 c. Tea kosher salt, more flavor
2 tablespoons orange juice
Honey 1 / 2 teaspoon
1 / 4 c. Tea ground cumin
Pinch of cinnamon
1 / olive oil, 4 cups
Freshly ground black pepper
2 kg carrots, peeled and chopped
Instructions:
Finely chop the garlic and mix with 1 / 4 c. Tea salt in a mass of dough.
Combine orange juice, honey, cumin and cinnamon in small bowl. Add garlic paste, then mixed in the kidnap of oil in a slow steady stream to be good. With salt andPepper to taste.
Take a large pot of salted water to a boil over high heat. Cut carrots diagonally into 1 and - 1 piece to 1/2-inch, boiling water and cook for 10 minutes or until they are soft. Drain and throw with the vinaigrette in a bowl. Serve hot.
Pasta with pumpkin sauce
It replaces the original recipe with cream skim milk, and the sauce still rich flavor. Please take a few toasted walnuts. Among the vegetable broth for the chicken broth.
Serve with steamed broccoli.
4 servings
Ingredients:
8 to 10 Unzen Spaghettini Multigrain as Barilla brand
1 half onion
3 cloves of garlic per
2 sprigs sage
1 tablespoon olive oil
3 / 4 cup mashed canned pumpkin with no sugar
3 / 4 cup low sodium chicken broth
1 / 2 cup low-fat milk
Kosher salt
Freshly ground black pepper
1 / cup grated Parmesan 4
Instructions:
Take a large pot with salted waterto a boil over medium heat. Add pasta and cook according to package (6 to 7 minutes).
Meanwhile, chop finely and the shallots and garlic, finely chopped sage.
Oil in large saucepan over medium heat. Add the shallots and garlic and add 3 minutes, stirring constantly, until they are soft. Add the pumpkin puree, chicken broth, milk and half the sage. Reduce heat to low to medium and simmer for 10 minutes, stirring, until sauce thickens slightly. Season with salt and pepper and heat in the lowest value.
Drain the pasta and add sauce, add 2 tablespoons of cheese and mix well. Divide among individual plates and sprinkle with remaining cheese and 2 tablespoons of the remaining sage.
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